Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Dicken S, Dahm C, Ibsen D, Olsen A, Tjønneland A, Louati-Hajji M, Cadeau C, Marques C, Schulze M, Jannasch F, Baldassari I, Manfredi L, de Magistris M, Sánchez M, Castro-Espin C, Palacios D, Amiano P, Guevara M, van der Schouw Y, Boer J, Verschuren W, Sharp S, Forouhi N, Wareham N, Vamos E, Chang K, Vineis P, Heath A, Gunter M, Nicolas G, Weiderpass E, Huybrechts I, Batterham R. Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC). The Lancet Regional Health - Europe 2024, 46: 101043. PMID: 39529810, PMCID: PMC11551512, DOI: 10.1016/j.lanepe.2024.101043.Peer-Reviewed Original ResearchIncident type 2 diabetes mellitusUltra-processed foodsDegree of food processingCancer and NutritionEuropean Prospective InvestigationType 2 diabetes mellitus casesType 2 diabetes mellitusProspective cohort analysisUltra-processed food intakeProspective InvestigationUnprocessed/minimally processed foodsRisk of type 2 diabetes mellitusType 2 diabetes mellitus riskCohort analysisInternational Agency for Research on CancerProcessed foodsNOVA classificationSub-group analysisEstimate associationsCulinary ingredientsDietary questionnaireYear Follow-UpDietary intakeReference groupBreakfast cereals
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