Effect of sorbitol and glycerol on the stability of trypsin and difference between their stabilization effects in the various solvents
Pazhang M, Mehrnejad F, Pazhang Y, Falahati H, Chaparzadeh N. Effect of sorbitol and glycerol on the stability of trypsin and difference between their stabilization effects in the various solvents. Biotechnology And Applied Biochemistry 2015, 63: 206-213. PMID: 25757511, DOI: 10.1002/bab.1366.Peer-Reviewed Original Research