2012
Lessons Learned from Randomized Clinical Trials of Micronutrient Supplementation for Cancer Prevention
Mayne ST, Ferrucci LM, Cartmel B. Lessons Learned from Randomized Clinical Trials of Micronutrient Supplementation for Cancer Prevention. Annual Review Of Nutrition 2012, 32: 369-390. PMID: 22524186, DOI: 10.1146/annurev-nutr-071811-150659.Peer-Reviewed Original ResearchConceptsRandomized clinical trialsCancer preventionClinical trialsObservational epidemiologic evidenceEpidemiologic evidenceMicronutrient supplementationVitamin D.Cancer endpointsPharmacological exposureNutrients of interestGeneral populationSupplemental micronutrientsTrial resultsTrialsVitamin CFolic acidSupplementationPreventionSignificant increaseSignificant reductionCancerNutrient supplementsRiskStatusPopulation
2011
Indoor tanning and risk of early-onset basal cell carcinoma
Ferrucci LM, Cartmel B, Molinaro AM, Leffell DJ, Bale AE, Mayne ST. Indoor tanning and risk of early-onset basal cell carcinoma. Journal Of The American Academy Of Dermatology 2011, 67: 552-562. PMID: 22153793, PMCID: PMC3307842, DOI: 10.1016/j.jaad.2011.11.940.Peer-Reviewed Original ResearchConceptsEarly-onset basal cell carcinomaBasal cell carcinomaIndoor tanningCell carcinomaOdds ratioMultiple basal cell carcinomasBenign skin conditionsStrong risk factorConfidence intervalsMultivariate logistic regressionPotential recall biasYears of ageExposure-disease relationshipsIndoor tanning devicesAge of initiationRisk factorsBiopsy siteEpidemiologic studiesSkin conditionsReferent groupControl populationTanning devicesLogistic regressionRecall biasIndoor tannersVitamin D and prevention of cancer--ready for prime time?
Manson JE, Mayne ST, Clinton SK. Vitamin D and prevention of cancer--ready for prime time? The New England Journal Of Medicine 2011, 364: 1385-7. PMID: 21428761, DOI: 10.1056/NEJMp1102022.Peer-Reviewed Original Research
2010
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake
Mayne ST, Cartmel B, Scarmo S, Lin H, Leffell DJ, Welch E, Ermakov I, Bhosale P, Bernstein PS, Gellermann W. Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake. American Journal Of Clinical Nutrition 2010, 92: 794-800. PMID: 20685953, PMCID: PMC3133234, DOI: 10.3945/ajcn.2010.29707.Peer-Reviewed Original ResearchConceptsIntraclass correlation coefficientDermal carotenoidsDermal biopsiesRR measuresBiomarkers of fruitDietary carotenoid intakeVegetable intakeCarotenoid statusCarotenoid intakeStudy of nutritionNoninvasive assessmentBiopsyBiomarkersSkin pigmentationTotal carotenoidsHuman skinIntakeWkInner armLycopeneValid methodArm
2009
Alcohol and Tobacco Use Prediagnosis and Postdiagnosis, and Survival in a Cohort of Patients with Early Stage Cancers of the Oral Cavity, Pharynx, and Larynx
Mayne ST, Cartmel B, Kirsh V, Goodwin WJ. Alcohol and Tobacco Use Prediagnosis and Postdiagnosis, and Survival in a Cohort of Patients with Early Stage Cancers of the Oral Cavity, Pharynx, and Larynx. Cancer Epidemiology Biomarkers & Prevention 2009, 18: 3368-3374. PMID: 19959684, PMCID: PMC2789339, DOI: 10.1158/1055-9965.epi-09-0944.Peer-Reviewed Original ResearchConceptsNeck cancerAlcohol historySurvivors of headCohort of patientsModerate alcohol consumptionDrinks/dEarly-stage headUse of tobaccoEarly-stage cancerFirst cancerSurvivorship careInitial diagnosisCessation effortsPoor survivalMortality riskStage cancerHigh riskOral cavityStage headRecent survivorsAlcohol consumptionContinued drinkingPatientsCancerLiquor consumption
2007
Prospective study of fruit and vegetable intake and risk of prostate cancer.
Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB. Prospective study of fruit and vegetable intake and risk of prostate cancer. Journal Of The National Cancer Institute 2007, 99: 1200-9. PMID: 17652276, DOI: 10.1093/jnci/djm065.Peer-Reviewed Original Research
2006
Chemoprevention of Second Cancers
Mayne ST, Cartmel B. Chemoprevention of Second Cancers. Cancer Epidemiology Biomarkers & Prevention 2006, 15: 2033-2037. PMID: 17057027, DOI: 10.1158/1055-9965.epi-06-0415.Peer-Reviewed Original ResearchConceptsSecond cancersSubgroup effectsTobacco-related cancersColorectal adenomatous polypsObservational epidemiologic studiesPrimary cancerSmoking statusTumor characteristicsFuture trialsCancer sitesLifestyle habitsChemopreventive efficacyBreast cancerSecondary cancersAdenomatous polypsEpidemiologic studiesChemopreventive agentsAlcohol consumptionSkin cancerNutritional statusChemopreventionCancerGenetic susceptibilityCancer treatmentTrial resultsSupplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk. Journal Of The National Cancer Institute 2006, 98: 245-54. PMID: 16478743, DOI: 10.1093/jnci/djj050.Peer-Reviewed Original ResearchCarbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma
Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Borchardt L, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF. Carbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma. Journal Of The National Cancer Institute 2006, 98: 72-75. PMID: 16391374, DOI: 10.1093/jnci/djj007.Peer-Reviewed Original ResearchConceptsCSD consumptionEsophageal adenocarcinomaCarbonated soft drinksRisk factorsOdds ratioPopulation-based case-control studyEsophageal adenocarcinoma incidenceEsophageal adenocarcinoma riskCase-control studySoft drink consumptionGastric cancer subtypesCarbonated soft drink consumptionU.S. multicenterGastroesophageal refluxAdenocarcinoma incidenceAdenocarcinoma riskIncidence rateLowest quartileGastric cancerDrink consumptionCancer subtypesAdenocarcinomaRiskSoft drinksIntake
2004
Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers.
Wright ME, Mayne ST, Stolzenberg-Solomon RZ, Li Z, Pietinen P, Taylor PR, Virtamo J, Albanes D. Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers. American Journal Of Epidemiology 2004, 160: 68-76. PMID: 15229119, DOI: 10.1093/aje/kwh173.Peer-Reviewed Original Research
2003
Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research.
Mayne ST. Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research. The Journal Of Nutrition 2003, 133 Suppl 3: 933S-940S. PMID: 12612179, DOI: 10.1093/jn/133.3.933S.Peer-Reviewed Original Research
2001
Nutrient intake and risk of subtypes of esophageal and gastric cancer.
Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Farrow DC, Schoenberg JB, Stanford JL, Ahsan H, West AB, Rotterdam H, Blot WJ, Fraumeni JF. Nutrient intake and risk of subtypes of esophageal and gastric cancer. Cancer Epidemiology Biomarkers & Prevention 2001, 10: 1055-62. PMID: 11588131.Peer-Reviewed Original ResearchMeSH KeywordsAdenocarcinomaAdultAge DistributionAgedCarcinoma, Squamous CellCase-Control StudiesConfidence IntervalsConnecticutDietEsophageal NeoplasmsFemaleHumansIncidenceMaleMiddle AgedNew JerseyOdds RatioPopulation SurveillanceReference ValuesRisk AssessmentRisk FactorsSex DistributionStomach NeoplasmsWashingtonConceptsNoncardia gastric cancerGastric cancerGastric cardiaNutrient intakeEsophageal adenocarcinomaOdds ratioHigh intakeTumor typesPopulation-based case-control studyVitamin C supplement useEsophageal squamous cell carcinomaNoncardia gastric adenocarcinomaRisk of adenocarcinomaSquamous cell carcinomaRisk of subtypesCase-control studyRisk of cancerPercentile of intakeSupplement useCell carcinomaDietary nitriteGastric adenocarcinomaRisk factorsDietary cholesterolIncidence rate
1989
Emerging molecular technologies for identifying the risk of second cancers.
Mayne, S. T., and Gruber, S. B. Emerging molecular technologies for identifying the risk of second cancers. Cancer Prev Res 2(7):605-607, 2009. PMCID 2733247Peer-Reviewed Original Research
Others
- Carotenoids in Health and Disease, Krinsky N.I., Mayne, S.T., and Sies, H. (Eds.). Oxidative Stress and Disease Series, Marcel Dekker, Inc., New York, 2004.Peer-Reviewed Original Research