2016
Food Label Use is associated with Dietary Quality and Dietary Patterns among Latinos with Type 2 Diabetes
SAMUEL G, Segura‐Pérez S, Shebl F, Hawley N, Damio G, Chhabra J, Vega‐López S, Fernandez M, Pérez‐Escamilla R. Food Label Use is associated with Dietary Quality and Dietary Patterns among Latinos with Type 2 Diabetes. The FASEB Journal 2016, 30 DOI: 10.1096/fasebj.30.1_supplement.674.41.Peer-Reviewed Original ResearchType 2 diabetesFood frequency questionnaireDietary patternsFood label useDietary qualityLabel useDietary intakeHealth disparitiesType 2 diabetes careDiabetes-related knowledgeHealthy dietary patternMultivariable logistic regressionHealthy Eating IndexHealthy food choicesEthnic health disparitiesEducation levelFFQ dataFrequency questionnaireIndependent determinantsDiabetes careSnack patternsDiet managementLatino adultsDiabetesType 2
2008
Three‐month effect of diabetes peer counseling on plasma lipids of Latinos enrolled in the DIALBEST trial: Preliminary findings.
Vega‐López S, Calle M, Fernandez M, Chhabra J, D’Agostino D, Samuel G, Segura‐Pérez S, Damio G, Pérez‐Escamilla R. Three‐month effect of diabetes peer counseling on plasma lipids of Latinos enrolled in the DIALBEST trial: Preliminary findings. The FASEB Journal 2008, 22: 44.8-44.8. DOI: 10.1096/fasebj.22.1_supplement.44.8.Peer-Reviewed Original ResearchType 2 diabetesPlasma lipidsPC groupControl groupLDL/HDL ratioThree-month effectsStandard of carePC interventionsHDL ratioLatino patientsDiabetes careHartford HospitalPeer counseling servicesHealth disparitiesEliminating Health DisparitiesDlPeer counselingSelf-ManagementBaselineDiabetesLDLHDLAdditional yearPreliminary findingsMonths