2024
Reprint of: Sex differences in appeal, reward, and sensory experience of E-cigarette flavors among adults who smoke cigarettes
Davis D, Buta E, Green B, Krishnan-Sarin S. Reprint of: Sex differences in appeal, reward, and sensory experience of E-cigarette flavors among adults who smoke cigarettes. Preventive Medicine 2024, 188: 108114. PMID: 39232940, DOI: 10.1016/j.ypmed.2024.108114.Peer-Reviewed Original ResearchDrug Effects QuestionnaireE-cigarette appealLabeled Hedonic ScaleGeneral Labeled Magnitude ScaleSensory experienceEffects of sexSex differencesRewardEffective questionnairesExploratory analysisE-cigarette flavorsNicotine concentrationsE-cigarettesSmoking cigarettesE-cigarette experienceLinear mixed modelsEffects of e-cigarettesIntensity of flavorMenthol flavorsAdultsSexScaleCuesCigaretteHedonic scaleSex differences in appeal, reward, and sensory experience of E-cigarette flavors among adults who smoke cigarettes
Davis D, Buta E, Green B, Krishnan-Sarin S. Sex differences in appeal, reward, and sensory experience of E-cigarette flavors among adults who smoke cigarettes. Preventive Medicine 2024, 185: 108040. PMID: 38866212, PMCID: PMC11323236, DOI: 10.1016/j.ypmed.2024.108040.Peer-Reviewed Original ResearchDrug Effects QuestionnaireE-cigarette appealLabeled Hedonic ScaleGeneral Labeled Magnitude ScaleSensory experienceEffects of sexSex differencesRewardEffective questionnairesExploratory analysisE-cigarette flavorsNicotine concentrationsE-cigarettesSmoking cigarettesE-cigarette experienceIntensity of flavorLinear mixed modelsMenthol flavorsEffects of e-cigarettesAdultsSexScaleHedonic scaleCigaretteCues
2019
The science of flavour in tobacco products.
Krishnan-Sarin S, O'Malley S, Green B, Jordt S. The science of flavour in tobacco products. Technical Report Series 930 2019, 1015: 125-142. PMID: 36743396, PMCID: PMC9896977.Peer-Reviewed Original Research
2016
Introduction
Green B. Introduction. 2016, 1-7. DOI: 10.1002/9781118951620.ch1.Peer-Reviewed Original Research
2011
Erratum to: Silent Aspiration Risk is Volume-dependent
Leder S, Suiter D, Green B. Erratum to: Silent Aspiration Risk is Volume-dependent. Dysphagia 2011, 26: 310-310. DOI: 10.1007/s00455-011-9349-x.Peer-Reviewed Original Research
2010
Evidence for an Integrated Oral Sensory Module in the Human Anterior Ventral Insula
Rudenga K, Green B, Nachtigal D, Small DM. Evidence for an Integrated Oral Sensory Module in the Human Anterior Ventral Insula. Chemical Senses 2010, 35: 693-703. PMID: 20595201, PMCID: PMC2943409, DOI: 10.1093/chemse/bjq068.Peer-Reviewed Original ResearchConceptsAnterior ventral insulaVentral insulaOral stimulationTasteless control solutionFunctional magnetic resonanceVentral pallidumPhysiological significanceHarmful stimuliInsular responsesInsulaOral sensationNutritive stimulusModalitiesDifferential connectivityPresent studyStimulationMagnetic resonanceSensory modalitiesSubjectsHypothalamusStimuliStriatumPallidum
2003
Studying taste as a cutaneous sense
Green B. Studying taste as a cutaneous sense. Food Quality And Preference 2003, 14: 99-109. DOI: 10.1016/s0950-3293(02)00071-x.Peer-Reviewed Original ResearchLabeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste
Bartoshuk L, Duffy V, Fast K, Green B, Prutkin J, Snyder D. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste. Food Quality And Preference 2003, 14: 125-138. DOI: 10.1016/s0950-3293(02)00077-0.Peer-Reviewed Original Research
2001
Ibuprofen as a Chemesthetic Stimulus: Evidence of a Novel Mechanism of Throat Irritation
Breslin P, Gingrich T, Green B. Ibuprofen as a Chemesthetic Stimulus: Evidence of a Novel Mechanism of Throat Irritation. Chemical Senses 2001, 26: 55-65. PMID: 11124216, DOI: 10.1093/chemse/26.1.55.Peer-Reviewed Original ResearchConceptsCapsaicin-sensitive receptorsThroat irritationRatings of irritationReceptor mechanismsSensory irritationNon-steroidal anti-inflammatory drug ibuprofenIrritationAnti-inflammatory drug ibuprofenOral irritantsThroatReceptorsNovel mechanismStimulationIbuprofenChemesthetic propertiesChemesthetic stimuliBuffering agentDrug ibuprofenPrickAgentsChemesthetic effects
2000
Menthol desensitization of capsaicin irritation Evidence of a short-term anti-nociceptive effect
Green B, McAuliffe B. Menthol desensitization of capsaicin irritation Evidence of a short-term anti-nociceptive effect. Physiology & Behavior 2000, 68: 631-639. PMID: 10764892, DOI: 10.1016/s0031-9384(99)00221-8.Peer-Reviewed Original ResearchConceptsInterstimulus intervalFinal experimentPrevious researchSecond experimentCapsaicin stimuliCapsaicin-sensitive fibersAnti-nociceptive effectsStimuliSelfSecond exposureAntinociceptive effectTopical analgesicsSensory irritationCapsaicinPerceptionExposureDesensitizationCrossdesensitizationStimulationImplicationsMinThermal stimulation of taste
Cruz A, Green B. Thermal stimulation of taste. Nature 2000, 403: 889-892. PMID: 10706285, DOI: 10.1038/35002581.Peer-Reviewed Original Research
1998
Capsaicin Desensitization and Stimulus-Induced Recovery on Facial Compared to Lingual Skin
Green B. Capsaicin Desensitization and Stimulus-Induced Recovery on Facial Compared to Lingual Skin. Physiology & Behavior 1998, 65: 517-523. PMID: 9877419, DOI: 10.1016/s0031-9384(98)00202-9.Peer-Reviewed Original ResearchTemporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavity
Green B, Rentmeister-Bryant H. Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavity. Physiology & Behavior 1998, 65: 141-149. PMID: 9811376, DOI: 10.1016/s0031-9384(98)00162-0.Peer-Reviewed Original ResearchConceptsCapsaicin desensitizationIntermittent stimulationMicroM capsaicinTopical analgesicsOral cavitySignificant desensitizationCapsaicinClinical useRecurrent stimulationDesensitizationStimulationBlock recoveryExposureMinutesRapid exposureTest stimuliStimuliTongueCandy formulationChemonociceptionAnalgesicsSecond testTreatment stimuliIrritation
1997
Perceived Irritation during Ingestion of Capsaicin or Piperine: Comparison of Trigeminal and Non-trigeminal Areas
Rentmeister-Bryant H, Green B. Perceived Irritation during Ingestion of Capsaicin or Piperine: Comparison of Trigeminal and Non-trigeminal Areas. Chemical Senses 1997, 22: 257-266. PMID: 9218138, DOI: 10.1093/chemse/22.3.257.Peer-Reviewed Original ResearchConceptsAnterior tongueIrritation ratingsIngestion of capsaicinRostro-caudal axisVagus nerveOral mucosaOropharyngeal regionPosterior tongueIntensity of sensationsChemical irritantsCapsaicinChemosensory irritationIrritationIngestionThroatIrritantsPiperineTongueChemesthetic stimuliResponsivenessPrevious findingsNerveTrigeminalMucosa
1996
Rapid recovery from capsaicin desensitization during recurrent stimulation
Green B. Rapid recovery from capsaicin desensitization during recurrent stimulation. Pain 1996, 68: 245-253. PMID: 9121811, DOI: 10.1016/s0304-3959(96)03211-3.Peer-Reviewed Original ResearchConceptsCapsaicin desensitizationChemesthesis: Pungency as a component of flavor
Green B. Chemesthesis: Pungency as a component of flavor. Trends In Food Science & Technology 1996, 7: 415-420. DOI: 10.1016/s0924-2244(96)10043-1.Peer-Reviewed Original Research2. Evaluating the labeled magnitude scale as a tool for assessing sensations of taste and smell
Green B, Dalton P, Cowart B, Shaffer G, Rankin K, Pierce J, Higgins J. 2. Evaluating the labeled magnitude scale as a tool for assessing sensations of taste and smell. Food Quality And Preference 1996, 7: 305. DOI: 10.1016/0950-3293(96)90139-1.Peer-Reviewed Original ResearchEvaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell
Green B, Dalton P, Cowart B, Shaffer G, Rankin K, Higgins J. Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell. Chemical Senses 1996, 21: 323-334. PMID: 8670711, DOI: 10.1093/chemse/21.3.323.Peer-Reviewed Original ResearchSensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differences
Cliff M, Green B. Sensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differences. Physiology & Behavior 1996, 59: 487-494. PMID: 8700951, DOI: 10.1016/0031-9384(95)02089-6.Peer-Reviewed Original ResearchChapter 1 History of Research on Touch
Stevens J, Green B. Chapter 1 History of Research on Touch. 1996, 1-23. DOI: 10.1016/b978-012426910-1/50003-0.Peer-Reviewed Original Research