Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration
Green B. Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration. Neuroscience Letters 1989, 107: 173-178. PMID: 2616028, DOI: 10.1016/0304-3940(89)90812-4.Peer-Reviewed Original Research