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Preparing Healthy, Quick, and Cheap Meals: Wood Provides Students with Tips

October 14 likely was the first time an egg scramble with onions, green bell peppers, and Calabrian chiles was cooked in a microwave in the Cushing Whitney Medical Library’s team-based learning room. Instructor of Medicine (General Medicine) and Chef Nate Wood, MD, MHS, demonstrated how to prepare this easy, healthy, inexpensive recipe to a roomful of Yale School of Medicine (YSM) MD and Physician Associate students during a lunchtime workshop—part of a three-session series focused on preparing healthy, simple, inexpensive meals.

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