Click, Click, Cook: Online Grocery Shopping Leaves ‘Food Deserts’ Behind
A Yale University analysis found that most people in “food deserts” in eight states would increase their access to healthy, nutritious food if they purchase groceries online and had the food delivered as part of the federal government’s Supplemental Nutrition Assistance Program (SNAP).
YSPH International Olive Oil and Health Symposium to be Held in Legendary City of Delphi
Taking a cue from the ancient Greeks and their deep respect for the olive tree and the oil produced from its fruit, researchers led by the Yale School of Public Health are hosting a symposium in December in the legendary city of Delphi to explore the many human and planetary health benefits associated with the olive tree and its products.
Pain and modifiable risk factors among overweight veterans who seek to lose weight
Robin Masheb, PhD, Senior Research Scientist in Psychiatry and Director of the Veterans Initiative for Eating and Weight at the VA Connecticut Healthcare System, is the senior author of a paper published in Appetite that examines the relationship between pain and and modifiable risk factors among overweight veterans who seek to lose weight.
Infant Health is the Top Priority
Breastfeeding (BF) support is one of the most cost-effective interventions to advance mother–child health worldwide. Large-scale BF support may prevent 11.6% of infant deaths and improves cognitive development. Read the joint statement from Dean Sten Vermund and Rafael Pérez-Escamilla.
Is Infant Formula Ever A Good Option In Poor Countries?
The long-running breast milk vs. formula debate made headlines earlier this week. The first problem arises because powdered formula requires a dependable source of clean water, which is not available to some 780 million people, according to the World Health Organization.
Prevalence of eating disorders taken from largest sample in the United States
Carlos Grilo, PhD, Professor of Psychiatry and of Psychology and Director of the Program for Obesity Weight and Eating Research (POWER) at Yale, is the senior author of a new study published in Biological Psychiatry that revises the outdated estimates of the prevalence of eating disorders in the United States.
Leptin hormone spurs body’s shift from burning carbs to fat
To keep the human brain supplied with energy when food was scarce, mammals evolved the ability to switch from burning carbohydrates to burning fat in order to preserve skeletal muscle that would otherwise be metabolized and converted to glucose. Scientists have long believed that the transition to fat metabolism was instigated solely by a drop in insulin. But a new study has identified leptin — a hormone made by fat cells — as a key mediator in this fundamental biological process.
Top FDA Official Returns to Yale to Discuss Food Safety and a Healthier Population
Susan T. Mayne, Ph.D., a former Yale School of Public Health professor and now director of the Center for Food Safety and Applied Nutrition (CFAN) at the U.S. Food and Drug Administration (FDA), returned this week for a homecoming of sorts to deliver a Dean’s Lecture on the FDA’s role in promoting food safety and nutritional guidelines to improve public health.
ASCC-ACNR Land Grant screens new "Edutainment" films
The Agriculture, Community and Natural Resources (ACNR) Land Grant division of the American Samoa Community College (ASCC) recently held a special presentation titled “See the Change You Want to Be, and Be the Change You Want to See” which included the premiere screening of two new health awareness films produced specifically for American Samoa.
YSPH Professor Discusses Nation’s New Nutritional Guidelines
Yale School of Public Health Professor Rafael Pérez-Escamilla served on the 2015 Dietary Guidelines for Americans (DGAs) advisory committee, a panel of 15 national experts who formulate recommendations that shape federal nutrition policy as well as education about nutrition and healthy eating. The new guidelines go public today and Pérez-Escamilla discusses what he sees as the strengths—and weaknesses—of the government’s nutrition policy for the next five years.
How 'Healthy Diets' Have Changed Over The Decade
If you’re confused about all the conflicting dietary and nutritional advice out there, you’re not alone. Every week, it seems as if researchers are learning something new about the foods that will help us stay mentally sharp, slender and disease-free — as well as those foods that will make us sluggish, soft and bed-ridden.
Hyperactivity, Inattention Pronounced in Schoolchildren who Consume Heavily Sweetened Energy Drinks
Middle school children who consume heavily sweetened energy drinks are 66 percent more likely to be at risk for hyperactivity and inattention symptoms, a new study led by the Yale School of Public Health has found.