2023
“Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees
Charles J, Wood N, Neary S, Moreno J, Scierka L, Brink B, Zhao X, Gielissen K. “Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees. Nutrients 2023, 15: 4166. PMID: 37836450, PMCID: PMC10574391, DOI: 10.3390/nu15194166.Peer-Reviewed Original ResearchConceptsNutrition educationFirst-line therapyCoronary artery diseaseType 2 diabetesNutrition-related knowledgeMedical traineesPlant-based nutritionArtery diseaseNutrition counselingNutritional interventionChronic diseasesCulinary medicineDietary behaviorsKnowledge scoreNutritional issuesDietary changesPhysician assistant studentsTeaching kitchenNutrition curriculumAssistant studentsDiseaseWeeksCounselingPA studentsTrainees
2021
Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study
Wood N, Gleit R, Levine D. Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study. BMC Medical Education 2021, 21: 280. PMID: 34001085, PMCID: PMC8127510, DOI: 10.1186/s12909-021-02702-y.Peer-Reviewed Original ResearchConceptsHealthy dietPilot studyOwn dietInterventional pilot studyCause of deathBiggest risk factorNutrition courseItem completion ratesFixed-effects modelDietary counsellingSecondary outcomesPrimary outcomeCounselling patientsRisk factorsMedical studentsDietary habitsWayne State University SchoolPatientsFuture patientsNutrition experiencesDedicated nutrition courseMonthsStatistical significanceDietSuch interventions
This site is protected by hCaptcha and its Privacy Policy and Terms of Service apply