Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors
Veldhuizen MG, Siddique A, Rosenthal S, Marks LE. Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors. Chemical Senses 2017, 43: 17-26. PMID: 29293949, PMCID: PMC5863559, DOI: 10.1093/chemse/bjx063.Peer-Reviewed Original Research