Flavor-intensity perception: Effects of stimulus context
Marks LE, Shepard TG, Burger K, Chakwin EM. Flavor-intensity perception: Effects of stimulus context. Physiology & Behavior 2011, 105: 443-450. PMID: 21930139, PMCID: PMC3225720, DOI: 10.1016/j.physbeh.2011.08.039.Peer-Reviewed Original Research