2009
Taste Coding after Selective Inhibition by Chlorhexidine
Wang M, Marks L, Frank M. Taste Coding after Selective Inhibition by Chlorhexidine. Chemical Senses 2009, 34: 653-666. PMID: 19703921, PMCID: PMC2745350, DOI: 10.1093/chemse/bjp047.Peer-Reviewed Original ResearchConceptsTaste of NaClMM chlorhexidineChlorhexidine gluconatePrototypic stimulusMultiple receptorsChlorhexidineBitter stimuliQuinine tastesGustatory systemSalt tasteQuinine hydrochlorideSelective inhibitionTaste codingQuininePartial inhibitionTreatmentSalty tasteStimuliInhibitionMultiple stimuliAcid taste
2000
Chemosensory Context Effects: Role of Perceived Similarity and Neural Commonality
Rankin K, Marks L. Chemosensory Context Effects: Role of Perceived Similarity and Neural Commonality. Chemical Senses 2000, 25: 747-759. PMID: 11114153, DOI: 10.1093/chemse/25.6.747.Peer-Reviewed Original Research
1974
Saltiness of Monosodium Glutamate And Sodium Intake
Bartoshuk L, Cain W, Cleveland C, Grossman L, Marks L, Stevens J, Stolwijk J. Saltiness of Monosodium Glutamate And Sodium Intake. JAMA 1974, 230: 670-670. PMID: 4479210, DOI: 10.1001/jama.1974.03240050018008.Peer-Reviewed Original Research