2016
Flavor Identification and Intensity: Effects of Stimulus Context
Hallowell ES, Parikh R, Veldhuizen MG, Marks LE. Flavor Identification and Intensity: Effects of Stimulus Context. Chemical Senses 2016, 41: 249-259. PMID: 26830499, PMCID: PMC5006141, DOI: 10.1093/chemse/bjv087.Peer-Reviewed Original ResearchConceptsStimulus contextSensory eventsSignal detection theoryDifferent sessionsPerceptual spaceFlavor identificationIntensity ratingsOlfactory flavorantsContextual conditionsCitrus componentsDifferent contextsSweet intensityTask of identificationRatingsSessionsContextResponse criteriaStimuliJudgmentsTaskOral mixtureDecision rulesTheory
1986
On the Cross-Modal Perception of Intensity
Marks L, Szczesiul R, Ohlott P. On the Cross-Modal Perception of Intensity. Journal Of Experimental Psychology Human Perception & Performance 1986, 12: 517-534. PMID: 2946807, DOI: 10.1037/0096-1523.12.4.517.Peer-Reviewed Original ResearchConceptsAuditory loudnessSone scaleCross-modal equivalenceCross-modal perceptionCross-modal differencesVisual durationAuditory durationPerceptual experienceCase of loudnessAbsolute equivalenceDifferent sensesSequential dependenciesStimulus magnitudeAbsolute matchingCross-modality matchesLoudnessIndividual variationMagnitude matchingRelative matchingSessionsVisual brightnessStimuliPerceptionJudgmentsSenses