2016
Flavor Identification and Intensity: Effects of Stimulus Context
Hallowell ES, Parikh R, Veldhuizen MG, Marks LE. Flavor Identification and Intensity: Effects of Stimulus Context. Chemical Senses 2016, 41: 249-259. PMID: 26830499, PMCID: PMC5006141, DOI: 10.1093/chemse/bjv087.Peer-Reviewed Original ResearchConceptsStimulus contextSensory eventsSignal detection theoryDifferent sessionsPerceptual spaceFlavor identificationIntensity ratingsOlfactory flavorantsContextual conditionsCitrus componentsDifferent contextsSweet intensityTask of identificationRatingsSessionsContextResponse criteriaStimuliJudgmentsTaskOral mixtureDecision rulesTheory
1998
Chapter 2 Psychophysical Scaling
Marks L, Algom D. Chapter 2 Psychophysical Scaling. 1998, 81-178. DOI: 10.1016/b978-012099975-0.50004-x.Peer-Reviewed Original ResearchTheory of psychophysicsPsychological representationCognitive processesDiscrimination taskPsychophysical theoryMagnitude estimationSensory processesSubjective valuePsychophysical scalingPsychophysical functionsPsychophysicsPsychophysical scalesAdequate theoretical frameworkSensory responsesPhysical stimuliTheoretical frameworkStimuliCategory ratingRating processDecision processComprehensive arrayTheoryPredictable phenomenonTaskRatings