At the beginning of the 20th century, diabetes—particularly what we now call type 1 diabetes—was frequently a death sentence. Children and young adults diagnosed with the disease often survived only months. Treatment consisted of extreme calorie restriction, sometimes called “starvation diets,” which temporarily delayed complications but could not stop them.
The discovery of insulin in 1921 by Frederick Banting and Charles Best of the University of Toronto transformed that reality. For the first time, physicians could lower dangerously high blood glucose and reverse life-threatening metabolic crises. Yet early insulin therapy remained imprecise. Doses were estimated. Blood sugar could be measured only intermittently. Patients often experienced dangerous swings between high and low glucose levels.
The question that followed insulin’s discovery was not whether it worked—but how to deliver it in a way that more closely mimicked the body’s natural regulation.