Effects of the modern food environment on striatal function, cognition and regulation of ingestive behavior
Burke MV, Small DM. Effects of the modern food environment on striatal function, cognition and regulation of ingestive behavior. Current Opinion In Behavioral Sciences 2016, 9: 97-105. PMID: 29619405, PMCID: PMC5879782, DOI: 10.1016/j.cobeha.2016.02.036.Peer-Reviewed Original ResearchFood cue reactivityCue reactivityWeight gain susceptibilityDorsal striatal dopamineEnergy-dense dietInhibitory controlModern food environmentChronic consumptionImpaired inhibitory controlStriatal dopamineStriatal functionStriatal circuitsAnimal studiesBody weightMetabolic diseasesDiet-induced adaptationsPalatable foodDense dietBrain functionIngestive behaviorFood environmentImpair inhibitory controlDietDeleterious influenceNegative outcomesPerceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal
Sun X, Veldhuizen MG, Babbs AE, Sinha R, Small DM. Perceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal. Chemical Senses 2016, 41: 233-248. PMID: 26826114, PMCID: PMC4850930, DOI: 10.1093/chemse/bjv081.Peer-Reviewed Original ResearchConceptsBody mass indexMass indexHealthy weight subjectsBrain responsesFunctional magnetic resonance imagingMagnetic resonance imagingGhrelin suppressionWeight subjectsMetabolic healthFree fatty acidsMetabolic measuresAnimal studiesBody weightResonance imagingOlfactory-guided behaviorDifferential brain responsesEndocrine influencesChemosensory stimuliMetabolic peptidesMetabolic responseOlfactory sensitivityHuman researchInconsistent resultsMealFatty acids