Role of diet in hyperuricemia and gout
Danve A, Sehra ST, Neogi T. Role of diet in hyperuricemia and gout. Best Practice & Research Clinical Rheumatology 2021, 35: 101723. PMID: 34802900, PMCID: PMC8678356, DOI: 10.1016/j.berh.2021.101723.Peer-Reviewed Original ResearchConceptsDietary factorsLong-term clinical courseWeight lossMainstay of therapyUrate-lowering therapySerum urate levelsRole of dietLow purine dietTreatment of goutGout outcomesInflammatory arthritisClinical courseDefinitive managementDietary ApproachesGout flaresUrate levelsGlobal burdenGoutHyperuricemiaIndividual foodsHigh fructose corn syrupCertain foodsLimited evidenceVitamin CCommon form
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