For many older adults, aging well means remaining independent—being able to do everyday activities like buying groceries or cooking dinner without help. A new Yale School of Medicine study, published in The Lancet Healthy Longevity, suggests that changes in mental, physical, or sensory capacity may be linked to a person’s future ability to perform these routine tasks.
Using data from 746 participants aged 70 and older in the Precipitating Events Project, a longitudinal study of community-dwelling older adults in South Central Connecticut, researchers examined changes in intrinsic capacity and disability during the 20 years before participants’ deaths. Intrinsic capacity comprises five areas of functioning: cognitive, sensory, locomotive, vitality, and psychological. Disability was measured by a person’s ability to shop, do housework, prepare a meal, take medications, and manage finances without assistance.
“By measuring intrinsic capacity, we’re not just looking at physical health,” explains Olivia Malkowski, PhD, postdoctoral associate in the Yale Department of Internal Medicine and first author of the study. “We’re looking at other things that are important to older adults, such as mental, cognitive, and sensory health, which are sometimes overlooked when we attempt to measure healthy aging.”
The researchers found that intrinsic capacity became more closely tied to disability as participants neared the end of life. Higher intrinsic capacity was linked to lower odds of disability beginning around 14 years before death, with the connection growing stronger as death approached.