Sharon Hurd, MPH

Project Coordinator, Connecticut FoodNet (Foodborne Disease Active Surveillance Network)

Research Organizations

School of Public Health: Connecticut Emerging Infections Program

Selected Publications

  • Hurd S, Clogher P, Marcus R, Phan Q. Shiga toxin-producing Escherichia coli (STEC), Connecticut 2000-2008. Connecticut Epidemiologist, 2009;29(7).
  • Centers for Disease Control and Prevention. Recommendations for Diagnosis of Shiga Toxin--Producing Escherichia coli Infections by Clinical Laboratories. MMWR 2009;58 (No.RR-12):1-11.
  • Marcus R, Hurd S, Mank L, Mshar P, Phan Q, Jackson K, Watarida K, Salfindger Y, Sun K, Ishida M, Kissler B. Chicken salad as the source of a case of Listeria monocytogenes infection in Connecticut. J Food Protection 2009 Dec;72(12):2602-6.
  • Gould LH, Demma L, Jones T, Hurd S, Vugia D, et al. Hemolytic Uremic Syndrome and death in persons with Escherichia coli O157:H7 infection, Foodborne Diseases Active Surveillance Network Sites, 2000–2006 Clinical Infectious Diseases 2009;49:1480–1485.
  • Fullerton KE, Ingram LA, Jones TF, Anderson BJ, McCarthy PV, Hurd S, et al. Sporadic Campylobacter infection in infants: a population-based surveillance case-control study. Pediatr Infect Dis J 2007;26:19-24.
  • Ailes E, Demma L, Hurd S, et al. Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006 (Foodborne Pathogens and Disease; 2008 5(3): 239-337.

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Contact Info

Sharon Hurd, MPH
Office Location
1 Church Street, Ste 7th Floor
New Haven, CT 06510
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Mailing Address
1 Church St
New Haven, CT 06510