An insider’s view

A summer program to encourage diversity in the health professions shows college students a clearer path to becoming a doctor—by acquainting them with the art, science and culture of medicine.
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Fighting the good food fight

Yale’s Kelly Brownell has turned concern about obesity and the American diet into a national debate about our “toxic food environment.” Not everyone is pleased.
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Closing the gender gap

When Barbara K. Kinder, M.D. ’71, HS ’77, trained at Yale three decades ago, surgical residents were just that: resident surgeons who virtually lived at the hospital.
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Features

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