Features
Features
An education in taste
A conversation with Linda Bartoshuk, an expert on the physiology of taste, and Jacques Pépin, celebrity chef and cookbook author, explores the many facets of taste.
Start with one legendary French chef. Combine with Yale scientist and expert in the physiology of taste. Mix with fine food for two hours and record. Yields one conversation rich in flavor and detail.
A running conversation about children
Forty-two years ago, a group of Yale pediatricians and child psychiatrists began meeting to discuss medical cases that crossed into the psychological realm. Both disciplines are still learning from this unique collaboration.
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Patients, doctors and the bottom line
Once, a Yale doctor could comfortably juggle clinical care, teaching and research without worrying too much about the business of medicine. Those days are gone.
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‘We have a remarkable community here’
Susan Hockfield, the new dean of the Graduate School, talks about the collegial and interdisciplinary nature of Yale, the direction of teaching and scholarship in a changing world, and her own research as a neurobiologist.
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