"We have a remarkable community here"

Susan Hockfield, the new dean of the Graduate School, talks about the collegial and interdisciplinary nature of Yale.
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Patients, doctors and the bottom line

Once, a Yale doctor could comfortably juggle clinical care, teaching and research without worrying too much about the business of medicine. Those days are gone.
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An education in taste

A conversation with Linda Bartoshuk, an expert on the physiology of taste, and Jacques Pépin, celebrity chef and cookbook author, explores the many facets of taste.
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Features

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