Paul Eugene Turner
Professor of Ecology and Evolutionary Biology and Residential College Associate Fellow in Faculty of Arts and Sciences
Evolutionary biology; evolutionary medicine; experimental evolution; infectious disease; microbiology; phage therapy; RNA virus; vector borne disease; vesicular stomatitis virus; virology
Because microorganisms allow experiments on the order of hundreds (or even thousands) of generations, microbes provide a uniquely powerful system to study evolution in action. My laboratory uses microorganisms (RNA viruses, DNA viruses, bacteria) as model systems to address hypotheses in ecological and evolutionary theory, especially questions regarding the evolution of genetic exchange (sex), virus ecology and evolution, host-parasite interactions, and the evolution of infectious disease. I use an inter-disciplinary approach to investigate these processes, employing techniques from microbiology, population genetics, genomics, molecular biology, and mathematical modeling.
Extensive Research Description
Paul Turner is an associate
professor of ecology and evolutionary biology and is the director and faculty
member for the graduate program in microbiology for Yale University School of
Medicine. Dr. Turner’s research interests include: evolutionary biology,
evolutionary medicine, experimental evolution, infectious disease,
microbiology, phage therapy, RNA virus, vector borne disease, vesicular
stomatitus virus and virology. He uses an inter-disciplinary approach in his
research laboratory to develop hypotheses related to the evolutionary theory.
Paul Turner received his Ph.D. from Michigan State University. He is a member of the committee on minority education for the American Society for Microbiology and was elected chair of 2013 Gordon Research Conference on Microbial Population Biology. He served as associate editor for Evolution: International Journal of Organic Evolution and is the author to the paper; “Predicting virus evolution: the relationship between genetic robustness and evolvability of thermotolerance.”